Silver medal winner at the Alpine Pacific wine challenge October 2018. Our Gewürztraminer 2016 is more of an Alsatian stlye having a bit more acidity and less intense aromas than our normal New World style. The fruit is hand picked, de-stemmed and left for a few hours before being pressed in a basket press then the juice was fermented by wild yeast in an old oak barrel until dry. This wine has aromas of rose petal and geranium. The palate is round and smooth with lychees and Turkish delight and finishes with light, cleansing acidity. Updated 23/8/21

Serve: Well Chilled