This Grüner Veltliner has just been bottled (5/11/20) and is crisp with acidity typical of this variety and a lush, pineapple fruitiness. The nose is ripe tropical fruit with more subtle honey and beeswax. The fruit was hand picked, pressed in a basket press then the juice was fermented by wild yeast in old oak barrels until dry. The wine will age gracefully and we’ll change the notes accordingly. The bottle and label will vary from the photo. The label has gold text and bottles have gold caps over clear glass bottles and antique green bottles. Lighter in alcohol at 12.5% this wine lends itself to accompanying many food types like seafood, stir fry, cheese courses and curry.

Serve: Lightly/Well Chilled