Bottle shot shows incorrect label. We have here a dry aperitif very similar to a dry sherry. there are 4 vintages of late harvest Riesling contained within. we plan to bottle 100 bottles every year and add the same volume back to the 225 Litre barrel. The fruit is pressed then encouraged to ferment with native yeast until dry and this normally gives a wine of about 16% alc. the wine is then added to the barrel containing the previous vintages. aromas of stewed apple and apricot kernel are prominent with a hint of calvados and toffee. The wine should be served well chilled and the palate is rich and smooth with a long, slightly salty, dry finish. Updated 12/11/25

Serve: Well Chilled