We have been making our own wine on site since 2010. Primarily we are viticulturists who view the wine making as a natural process requiring minimal intervention from us.
Our wines are an expression of our site, our personalities and the environment. For most of our wines the maximum production each year is 30 cases .
This Grüner Veltliner is a result of careful canopy and crop management carried out by ourselves with emphasis on quality and tradition. The fruit was hand picked, pressed in a basket press then the juice was fermented by wild yeast in old oak barrels until dry.
This wine has crisp acidity with aromas of grapefruit and tropical fruit. The palate is crisp, mineral and tight.
This Gewürztraminer is a result of careful canopy and crop management carried out by ourselves with emphasis on quality and tradition. The fruit was hand picked, pressed in a basket press then the juice was fermented by wild yeast in an old oak barrel until dry. This wine has aromas of rose petal and geranium. The palate is round and smooth with lychees and Turkish delight.
The Merger 2016 is an equal blend of Tempranillo, Pinotage and Pinot Noir which were hand harvested, fermented separately with wild yeasts and matured together producing a smooth, rich, medium bodied wine.
The 2016 Pinot Noir fruit was hand picked, fermented with wild yeasts and has a small element of whole bunches added to the ferment resulting in a wine which is rich, smooth and generous on the palate with aromas of ripe cherries and black plums.
This medium riesling has aromas of tropical fruit and beeswax and the palate is initially full of a rounded sweetness followed by refreshing crisp acidity.
The fruit was hand harvested and fermented with native Waipara yeasts in old oak barrels.
The Romping Rosé
The Romping Rosé was made by Julian at Lynda’s request for a Rosé. He’s performed quite well and Lynda is happy to share this pretty summer wine with you.
Made from Pinotage which is tenderly cared for by Lynda, this smooth textured wine has delicate aromas of
summer fruit followed by candy floss on the palate.
The 350 Pinotage plants which produced this fruit are hand tended solely by Lynda Ball. The 2016 vintage has been fermented to produce a deliciously fruity, medium bodied wine.
The Gathering 2016 is an equal blend of Chardonnay, Gruner Veltliner and Riesling.
The fruit was hand harvested, fermented separately, then blended and matured in oak barrels.
For the first time in 10 years these plants have given enough fruit to make this wine. Hand harvested, fermented with wild yeast and matured in an American oak barrel, this wine has aromas of sweet spice and ripe black stone fruit with a hint of cocoa.
The palate is long, rich and smooth.
The 288 Chardonnay plants produced 413kg of fruit which was harvested at 23.0 Brix producing twenty five cases of this wine.
The 2016 Chardonnay was hand harvested then fermented and matured in oak on its lees to produce a full bodied, traditional oaky Chardonnay.